Homemade Creamy Salted Butter (Parsley & Thyme)

Step 1/4

• glass jar

Grab a glass jar and a packet of heavy cream.

Step 2/4

• 1 package heavy cream

• glass jar

Pour the heavy cream into the glass jar. Start shaking it for 5-10mins until the heavy cream solidifies and the jar becomes liquid-free.

Step 3/4

• ice cold water

• bowl

Once the creamy butter has formed, transfer it into a bowl. Tap the butter down until the buttermilk surfaces and pour it out. Add ice cold water on the butter and keep pouring out the liquid until it becomes clear.

Step 4/4

• salt
• parsley
• dried thyme

• glass jar

Transfer your creamy butter back to the glass jar. add a pinch of salt, chopped parsley and thyme. Mix it altogether until you get a creamy and voluptuous texture. Finally, put the glass jar in the fridge and use your creamy salted butter as you wish.

Enjoy your meal!