Hot dog with three toppings

Step 1/8

• 1 pickles
• ¼ red chili
• 3¾ g parsley
• 5 g chives
• 1¼ red onions

• cutting board
• knife

Chop pickles, reserving pickle water. Finely chop red chili, parsley, and chives. Slice red onion into fine rings.

Step 2/8

• 50 g cheddar cheese

• box grater

Grate cheddar cheese.

Step 3/8

• 2 pre-cooked sausages

• large saucepan

Fill a large saucepan with water and bring to a boil. Once boiling, remove from heat and add sausages. Set aside to heat up.

Step 4/8

• vegetable oil for frying

• frying pan
• cooking spoon

For onion topping, heat vegetable oil in a frying pan over medium heat. Cook four fifths of the onions until soft and translucent, for approx. 8 – 10 min. Remove from heat and set aside.

Step 5/8

• 43¾ ml milk
• salt
• pepper

• medium saucepan
• spatula

For spicy cheese sauce, melt grated cheese with milk in a medium saucepan over medium-low heat. Add red chili, season with salt and pepper and stir to combine. Remove from heat and set aside.

Step 6/8

• ¼ tbsp potato starch
• 15 ml water

• small saucepan
• small bowl

For pickle topping, stir together potato starch with water in a small bowl and set aside. Bring reserved pickle water in a small saucepan over medium-high heat to a boil. Once pickle water has reduced by half, pour in potato starch mixture and stir until sauce thickens. Add three quarters of chopped pickles, season with salt and pepper, and stir to combine. Remove from heat.

Step 7/8

• ⅛ lemon
• 20 g plain yogurt
• 25 g mayonnaise
• ¼ tsp curry powder
• salt
• pepper

• large bowl

For remoulade, squeeze lemon juice into a large bowl. Add remaining pickles and red onion, chopped parsley and chives, yogurt, mayonnaise, and curry powder. Season with salt and pepper and mix well.

Step 8/8

• 2 hot dog buns
• ketchup for serving

To serve, coat inside of hot dog buns with remoulade and ketchup. Add sausages. Top with either cheese, pickles, or onion topping. Enjoy with homemade French fries.

Enjoy your meal!