Chicken-avocado bagel with creamy miso sauce

Name: Chicken-avocado bagel with creamy miso sauce
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: japanese
Ingredients: 2 bagels; 10.5 oz chicken breast; 1 avocado; 1 tbsp miso paste; 0.5 tsp butter; 0.25 cup milk; 0.25 tsp tarragon; 2 tbsp mirin; 0.5 tsp cornstarch; salt

Based on 23 ratings

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Community member

"I love to add an Asian vibe to any food and this is one of my favorite recipes. "

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

bagels

300 g

chicken breast

avocado

1 tbsp

miso paste

½ tsp

butter

50 ml

milk

¼ tsp

tarragon

2 tbsp

mirin

½ tsp

cornstarch

salt

Utensils

small frying pan, cooking spoon, large frying pan, cutting board, knife, toaster, whisk, small bowl

Nutrition per serving

Cal703

Fat24 g

Protein52 g

Carb68 g

Step 1/4
- ½ tsp butter
- 1 tbsp miso paste
- 50 ml milk
- small frying pan
- cooking spoon
To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.
Step 2/4
- 300 g chicken breast
- ¼ tsp tarragon
- 2 tbsp mirin
- salt
- large frying pan
- cutting board
- knife
Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.
Step 3/4
- 1 avocado
- 2 bagels
- toaster
Slice avocado. Cut bagels into half and toast.
Step 4/4
- ½ tsp cornstarch
- whisk
- small bowl
To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.
Enjoy your meal!