Gluten-Free Peanut Butter Chocolate Chip Cookies
Ingredients
Utensils
stand mixer with paddle, baking sheet, Parchment paper
Step 1/9
- ⅛ cup coconut oil
- stand mixer with paddle
Add coconut oil to stand mixer
Step 2/9
- ⅛ cup coconut sugar
Add coconut sugar to stand mixer and mix together
Step 3/9
- ¼ tsp vanilla extract
After well combined, add vanilla extract
Step 4/9
- ⅛ cup creamy peanut butter
And the best part, add the peanut butter
Step 5/9
- ⅛ Egg
- ¼ cups almond flour
Add your egg, mix. And add you flour
Step 6/9
- ⅛ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
Add baking powder, baking soda, and salt
Step 7/9
- ⅛ cup Chocolate chunks
Combine altogether and add your chocolate chunks
Step 8/9
- baking sheet
- Parchment paper
Form dough into 12-13 balls on baking tray
Step 9/9
Sprinkle sea salt on top (optional) and place in the oven at 350 for 15 min
Enjoy your meal!