Galettes De Sarrasin – Buckwheat Pancakes

Step 1/3

• 70 g buckwheat flour
• 70 g Oat flour
• 1 egg
• 250 ml water
• 1 clove garlic
• 1 pinch salt

• whisk

For the pancakes : Mix all pancake ingredients and pour in just enough batter to cover the heated non stick greased pan. Fry for 1-2 minutes on medium heat.

Step 2/3

• 3 eggs
• 30 g spinach (for sprinkling)
• 5 cherry tomatoes
• 3 pinches grated Parmesan cheese (for serving)

• nonstick pan

Then crack one egg per pancake and add the rest of the toppings. Cook for 2-3 minutes until the egg is almost cooked. Carefully fold the edges of the crepe, grate some parmesan.

Step 3/3

Serve with some chopped parsley while hot!

Enjoy your meal!