Gluten Free Banana Bread

Step 1/4

• 3 bananas

Mesh 2,5 bananas, keep one half for topping

Step 2/4

• 2 eggs
• 30 g creamy peanut butter
• 15 g maple syrup

Combine all wet ingredients with meshed bananas

Step 3/4

• 80 g coconut flour
• 5 g baking powder
• 10 g ground cinnamon

Add all dry ingredients and combine well

Step 4/4

Put it in a baking tin, top it with half of the left banana and bake for about 40mins on 180 degrees Celsius

Enjoy your meal!