Double Chocolate Muffin

Name: Double Chocolate Muffin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: american
Ingredients: 300 g flour; 80 g sweetened cocoa powder; 10 g baking powder; 5 g vanilla powder; 1 tsp baking soda; 0.5 tsp salt; 250 g sugar; 100 g butter; 250 ml kefir; 2 eggs; 150 g bittersweet chocolate

Based on 2 ratings

In app

Nur Dilara Payalan

Community member

"My fiancee said that “please do Belgium Chocolate Muffin like in Starbucks”. Then I made this muffin firstly for him. He loves so much that he almost eat his fingers too."

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

10 min

Ingredients

2Pieces

50 g

flour

13⅓ g

sweetened cocoa powder

1⅔ g

baking powder

⅞ g

vanilla powder

⅛ tsp

baking soda

⅛ tsp

salt

41⅔ g

sugar

16⅔ g

butter

41⅔ ml

kefir

⅓

eggs

25 g

bittersweet chocolate

Step 1/5
Start heating your oven at 180 degrees. Place the muffin papers inside the 12 muffin mold and leave them on the edge.
Step 2/5
- 50 g flour
- 13⅓ g sweetened cocoa powder
- 1⅔ g baking powder
- ⅞ g vanilla powder
- ⅛ tsp baking soda
- ⅛ tsp salt
In a bowl, blend flour, cocoa powder, baking soda, vanilia powder, salt and baking powder.
Step 3/5
- 41⅔ g sugar
- 16⅔ g butter
- 41⅔ ml kefir
- ⅓ eggs
Put sugar, eggs, melted butter and kefir in your beating bowl. And start beating with the beater. When they mixed, add the dry mixture by sieving and whisking.
Step 4/5
- 25 g bittersweet chocolate
Add parted chocolates (after separating 1/4 cup of water) into the mixture and take care not to mix it too much.
Step 5/5
Portion the mixture out to the muffin sheets to the brim and sprinkle the 1/4 cup of chocolate on them and then place them in the oven. It cooks until it comes out dry when you dip a toothpick in the middle of about 18-21 minutes.
Enjoy your meal!