Double Chocolate Muffin

Step 1/5

Start heating your oven at 180 degrees. Place the muffin papers inside the 12 muffin mold and leave them on the edge.

Step 2/5

• 300 g flour
• 80 g sweetened cocoa powder
• 10 g baking powder
• 5 g vanilla powder
• 1 tsp baking soda
• ½ tsp salt

In a bowl, blend flour, cocoa powder, baking soda, vanilia powder, salt and baking powder.

Step 3/5

• 250 g sugar
• 100 g butter
• 250 ml kefir
• 2 eggs

Put sugar, eggs, melted butter and kefir in your beating bowl. And start beating with the beater. When they mixed, add the dry mixture by sieving and whisking.

Step 4/5

• 150 g bittersweet chocolate

Add parted chocolates (after separating 1/4 cup of water) into the mixture and take care not to mix it too much.

Step 5/5

Portion the mixture out to the muffin sheets to the brim and sprinkle the 1/4 cup of chocolate on them and then place them in the oven. It cooks until it comes out dry when you dip a toothpick in the middle of about 18-21 minutes.

Enjoy your meal!