Quick chocolate treat
Based on 267 ratings
Difficulty
Easy πPreparation
5 min
Baking
2 min
Resting
0 min
Ingredients
2Servings
4 tbsp
all-purpose flour
4 tbsp
sugar
3 tbsp
hazelnut spread
3 tbsp
milk
3 tbsp
vegetable oil (e.g. sunflower)
2 tbsp
unsweetened cocoa powder
1
egg
1 tsp
baking powder
whipped cream or ice cream for serving
Utensils
whisk (optional), large bowl, 2 cups, microwave oven
Nutrition per serving
Cal617
Fat34 g
Protein9 g
Carb69 g
Step 1/3
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 3 tbsp hazelnut spread
- 3 tbsp milk
- 3 tbsp vegetable oil
- 2 tbsp cocoa powder
- 1 egg
- 1 tsp baking powder
- whisk (optional)
- large bowl
Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.
Step 2/3
- 2 cups
Distribute the mixture into two coffee mugs or three baking tins.
Step 3/3
- whipped cream or ice cream for serving
- microwave oven
Place the cups in the microwave and cook at 700 Watt for approx. 2 - 3 min. Serve the mini desserts with whipped cream or ice cream.
Enjoy your meal!
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