Crisco’s Ultimate Chocolate Chip Cookies

Based on 2 ratings
In app
J

Jordan

Community member

"A favorite cookie recipe from my childhood. These are perfect fresh out of the oven or frozen. I recommend making a double batch because they always go quickly!"
Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
0 min

Ingredients

2Pieces
⅛ cup
Butter Flavored Crisco Shortening
⅛ cups
brown sugar
⅛ tbsp
milk
⅛ tbsp
vanilla extract
⅛
egg
⅛ cups
All purpose flour
⅛ tsp
salt
⅛ tsp
Baking soda
⅛ cup
semi-sweet chocolate chip

Utensils

2 aluminum foil, Cooling rack, 3 stand mixers with paddles, bowl, Whisk, Silicon spatula, baking sheet

  • Step 1/9

    Heat oven to 375°F

  • Step 2/9

    • aluminum foil
    • Cooling rack

    Place sheets of foil or metal racks on countertop for cooling cookies

  • Step 3/9

    • ⅛ cup Butter Flavored Crisco Shortening
    • ⅛ cups brown sugar
    • ⅛ tbsp milk
    • ⅛ tbsp vanilla extract
    • stand mixer with paddle

    Combine the butter flavored Crisco, brown sugar, milk, and vanilla in a large bowl. Beat at medium using an electric hand or stand mixer.

  • Step 4/9

    • ⅛ egg
    • stand mixer with paddle

    Beat egg to the creamed mixture

  • Step 5/9

    • ⅛ cups All purpose flour
    • ⅛ tsp salt
    • ⅛ tsp Baking soda
    • bowl
    • Whisk

    Combine flour, salt, and baking soda

  • Step 6/9

    • stand mixer with paddle

    Mix the dry ingredients into the creamed mixer just until blended

  • Step 7/9

    • ⅛ cup semi-sweet chocolate chip
    • Silicon spatula

    Stir in the chocolate chips

  • Step 8/9

    • baking sheet

    Drop rounded tablespoons of dough into an ungreased baking sheet. Bake one sheet at a time, 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies

  • Step 9/9

    • aluminum foil
    • Cooling rack

    Allow to cool 2 minutes on baking sheet, then transfer to foil or metal racks to finish cooling

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