Coconut rice pudding with mango sauce

Step 1/4

• 100 g short grain rice
• 200 ml coconut milk
• 50 ml milk

• pot
• cooking spoon

Simmer the rice in coconut milk for approx. 15 min. Add milk and simmer again for approx. 10 – 15 min. until the rice is creamy, adding more milk if required.

Step 2/4

• ½ mango
• ½ tsp sugar
• 1 tsp vanilla sugar
• ⅛ tsp cinnamon

• immersion blender
• liquid measuring cup
• cutting board
• knife

Peel and core the mango, then puree the flesh. Add the sugar, vanilla sugar, and cinnamon and stir well to combine.

Step 3/4

Serve the rice pudding with a dollop of mango sauce. Enjoy!

Step 4/4

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Enjoy your meal!