Quick cheesecake in a glass

Step 1/4

• 66⅔ g Greek yogurt
• 50 g cream cheese
• ⅓ tbsp sugar
• ½ tsp vanilla sugar

• large bowl
• whisk

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

Step 2/4

• 50 g strawberries
• 6⅔ g pistachios

• cutting board
• knife

Hull and quarter strawberries. Roughly chop pistachios.

Step 3/4

• 26⅔ g oat cookies

• freezer bag
• rolling pin

Finely crumble oat cookies.

Step 4/4

• 6 serving dishes

Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.

Enjoy your meal!