Raspberry muffins

Raspberry muffins

Based on 14 ratings
In app
homemade by Lena

homemade by Lena

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

12Servings
MetricImperial
250 g
raspberries
125 g
butter (softened)
½
lemon (zest)
2
eggs
½ tsp
salt
100 g
sugar
150 g
sour cream
250 g
flour
tsp
baking powder
confectioner’s sugar for garnish

Utensils

oven, bowl, hand mixer with beaters, fine grater, rubber spatula, muffin tin, muffin liners

Nutrition per serving

Cal229
Fat12 g
Protein4 g
Carb25 g
  • Step 1/7

    Preheat the oven at 180°C/350°F. In a large bowl, beat butter until fluffy.
    • 125 g butter
    • oven
    • bowl
    • hand mixer with beaters

    Preheat the oven at 180°C/350°F. In a large bowl, beat butter until fluffy.

  • Step 2/7

    Zest lemon and add to the bowl, together with eggs, salt, and sugar. Beat for approx. 2 - 3 min., or until light and fluffy. Stir in sour cream.
    • ½ lemon
    • 2 eggs
    • ½ tsp salt
    • 100 g sugar
    • 150 g sour cream
    • fine grater
    • rubber spatula

    Zest lemon and add to the bowl, together with eggs, salt, and sugar. Beat for approx. 2 - 3 min., or until light and fluffy. Stir in sour cream.

  • Step 3/7

    In a second bowl, mix the flour and baking powder.
    • 250 g flour
    • tsp baking powder
    • bowl

    In a second bowl, mix the flour and baking powder.

  • Step 4/7

    Fold into the butter-egg mixture.

    Fold into the butter-egg mixture.

  • Step 5/7

    Add raspberries and stir carefully. Transfer to a muffin tin lined with muffin liners.
    • 250 g raspberries
    • muffin tin
    • muffin liners

    Add raspberries and stir carefully. Transfer to a muffin tin lined with muffin liners.

  • Step 6/7

    Bake at 180°C/350°F for approx. 20 – 25 min., or until a toothpick inserted in the center of the cakes comes out clean.

    Bake at 180°C/350°F for approx. 20 – 25 min., or until a toothpick inserted in the center of the cakes comes out clean.

  • Step 7/7

    Allow to cool and sprinkle with confectioner’s sugar. Enjoy!
    • confectioner’s sugar for garnish

    Allow to cool and sprinkle with confectioner’s sugar. Enjoy!

  • Enjoy your meal!

    Raspberry muffins

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