Chocolate Chip Cookie Cake

Name: Chocolate Chip Cookie Cake
Prep time: 45 min
Cook time: 22 min
Total time: 45 min
Yield: 12
Cuisine: american
Ingredients: 0.5 lb butter (2 sticks); 1 cup dark brown sugar (213g); 0.5 cup sugar (100g); 0.5 tsp salt; 2 eggs; 2 tsp vanilla extract (10g); 2 cups flour +2T (260g); 1 tsp baking soda; 12 oz chocolate chips

Based on 1 ratings

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Laurie

Community member

"Always beautiful, chewy & satisfying. Cut into small pieces as rich."

Difficulty

Medium 👍

Preparation

45 min

Baking

22 min

Resting

10 min

Ingredients

12Servings

½ lb

butter (2 sticks)

1 cup

dark brown sugar (213g)

½ cup

sugar (100g)

½ tsp

salt

eggs

2 tsp

vanilla extract (10g)

2 cups

flour +2T (260g)

1 tsp

baking soda

12 oz

chocolate chips

Step 1/1
Preheat oven 375F. Line 14” pizza pan with parchment. I use my Kitchen Aid mixer. To bowl, add butter, sugars & salt. Cream on 4 for 3min. Add eggs & vanilla, on Stir, slowly incorporate fully. Add flour & baking soda. On Stir, slowly incorporate. With a little flour still showing, add chips then Stir til just combined. Use spatula to scrap & finish blending. Spread dough on pan leaving 2” or so border. (Optional, refrigerate for 30min.) Bake 22min. Once cool, decorate with my buttercream.
Enjoy your meal!

Chocolate Chip Cookie Cake

Ingredients

Step 1/1

Enjoy your meal!

Tags

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