Chicken teriyaki and soy sauce stir fry
Ingredients
Utensils
pot, cutting board, knife, frying pan, cooking spoon, spatula
Step 1/6
- pot
Take a pot and boil water for the noodles
Step 2/6
- 150 g chicken breasts
- Black pepper
- cutting board
- knife
- frying pan
Meanwhile cut chicken breast into bite-size pieces and season with black pepper and olive oil. Put on the frying pan
Step 3/6
- 1 package glass noodle
- cooking spoon
While water is boiling, add noodles and boil approximately 6-8 min
Step 4/6
- ⅓ head onion
- 1 tbsp teriyaki sauce
- spatula
Fry chicken with sliced onion for 3-5 min each side, add teriyaki sauce
Step 5/6
- 1 bell pepper
- 100 g champignons
- ⅓ head broccoli
- ⅛ Napa cabbage
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
Cut all other vegetables and add to the pan, let them fry and then stir. In 5-6 min add soy sauce and sprinkle with sesame seeds
Step 6/6
Combine the stir fry with boiled noodles
Enjoy your meal!