Chewy Dark Chocolate Chip Cookies
Community member
Ingredients
Utensils
stand mixer with paddle, bowl, rubber spatula, oven
Step 1/5
- ¾ cup butter (soft)
- 2 tbsp butter (soft)
- ¾ cup sugar
- ¾ cup brown sugar
- stand mixer with paddle
Cream together the butter, sugar, and brown sugar until light and fluffy
Step 2/5
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
Add the egg, egg yolk, and vanilla
Step 3/5
- 2¼ cups flour
- 3 tbsp flour
- ¼ cup oatmeal
- 1 tbsp cornstarch
- ¾ tsp baking soda
- 1½ tsp salt
- bowl
Sift using a strainer and combine the flour, oatmeal, cornstarch, baking soda, and salt in a separate bowl. Once combined, gradually add in the dry ingredients and mix well after addition
Step 4/5
- 1 cup chocolate chip
- ½ cup chopped bittersweet couverture chocolate
- ¼ cup chopped walnut
- rubber spatula
Fold in the chocolate chips, couverture chocolate, and walnuts. Let the batter rest for at least 30 minutes in the fridge.
Step 5/5
- oven
Bake at 350F (176C) for 16-18 minutes. Let the cookie cool completely in the pan