Butterbeer

Step 1/2

• 2 tbsp butter
• 55 g brown sugar
• ¼ tsp sea salt
• 55 ml whipping cream

• measuring cup
• small saucepan

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

Step 2/2

• ¼ tsp vanilla extract
• 700 ml apple juice
• 230 ml ginger ale

Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!

Cheers!