Butterbeer
Based on 47 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
350 ml
apple juice
115 ml
ginger ale
1 tbsp
butter
27½ g
brown sugar
⅛ tsp
sea salt
27½ ml
whipping cream
⅛ tsp
vanilla extract
Utensils
measuring cup, small saucepan
Nutrition per serving
Cal264
Fat9 g
Protein1 g
Carb43 g
Step 1/2
- 1 tbsp butter
- 27½ g brown sugar
- ⅛ tsp sea salt
- 27½ ml whipping cream
- measuring cup
- small saucepan
In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.
Step 2/2
- ⅛ tsp vanilla extract
- 350 ml apple juice
- 115 ml ginger ale
Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!
Cheers!
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