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Apple jam stuffed cupcakes
Ingredients
Utensils
bowl, 2 whisks, glass jar, teaspoon, baking sheet for cupcakes
Step 1/5
- 150 g flour
- 150 g saraceno flour (if not found use normal flour)
- 70 g sugar
- 2 tbsp ground cinnamon
- 2 tsp baking powder
- 1 pinch salt
- bowl
- whisk
Mix all the dry ingredients and set aside.
Step 2/5
- 30 g honey
- 4 tbsp vegetable oil
- 400 ml milk
- glass jar
- whisk
Add the all the liquids into a jar and whisk them until combined.
Step 3/5
Slowly add the liquid mixture into the dry ingredients always mixing gently.
Step 4/5
- 15 tsp Mele Cotogne jam (or normal apple jam)
- teaspoon
Pur the mix into cupcake baking sheets add a teaspoon of jam inside each one of the cupcakes.
Step 5/5
- baking sheet for cupcakes
Cook it at 180°C for 20min or until you are able to stick a toothpick in the cupcake and it comes out clean.
Enjoy your meal!