Jam-filled Cupcakes

Name: Jam-filled Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 12
Cuisine: american
Ingredients: 1.12 cups butter (divided); 0.5 cup sugar; 0.5 tsp vanilla sugar; 2 eggs; 1.75 cups flour; 0.25 tsp salt; 2 tsp baking powder; 6 tbsp milk (divided); 6 tbsp jam; 10 oz icing sugar

Based on 26 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

MetricImperial

44⅛ g

butter (divided)

20⅞ g

sugar

⅛ tsp

vanilla sugar

⅓

eggs

33⅓ g

flour

⅛ tsp

salt

⅓ tsp

baking powder

1 tbsp

milk (divided)

1 tbsp

jam

46⅔ g

icing sugar

Nutrition per serving

Cal292

Fat19 g

Protein3 g

Carb25 g

Just when you thought they couldn't get any better...
Cute, delicious, and just the perfect mouthful: Three convincing arguments that prove that cupcakes are by far the most perfect sugary treat we could stuff our faces with. As if cupcakes were not already rich and decadent enough on their own, we have upped the ante and made them even more lavish with a delicious jam filling. Depending on the variety, it adds a whole new dimension of flavor to the mix. And you know what the best thing about them is? They are ridiculously easy to make. So, preheat the oven, whip out the mixing bowls, check out the video, and start baking right away. Find the full recipe in the video.
Enjoy your meal!