Angela’s Banana Bread
Ingredients
Utensils
Hand mixer ,Stand Mixer or a Whisk, Loaf pans or a baking pan
Step 1/7
- ½ cup Butter
- 2 cups Sugar
Cream together your butter and sugar in a mixing bowl of your choice
Step 2/7
- 4 Eggs
- Hand mixer ,Stand Mixer or a Whisk
Add your eggs into your mixture of sugar and butter
Step 3/7
- 2 tsp Vanilla Extract
- 2½ tsp Cinnamon
- 2½ tsp Ground Nutmeg
- Hand mixer ,Stand Mixer or a Whisk
Add vanilla,cinnamon and nutmeg in your mixture
Step 4/7
- 4 tsp Baking Powder
- ½ tsp Baking Soda
- Hand mixer ,Stand Mixer or a Whisk
Add the baking powder and baking soda in your batter
Step 5/7
- 2 cups Flour
- Hand mixer ,Stand Mixer or a Whisk
Sift your flour into the mixture
Step 6/7
- 4 Banana
- Hand mixer ,Stand Mixer or a Whisk
Liquify your bananas and add them into your banana bread batter
Step 7/7
- Loaf pans or a baking pan
Place your batter into your pan and place it in tie oven for 90 minutes(1 hour)