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Cherry sponge cake.
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"This is my favorite recipe for rainy summer days. Slice of cake with caffe in the morning."
Difficulty
Easy 👌Preparation
20 min
Baking
60 min
Resting
15 min
Ingredients
8Pieces
180 g
butter (soft)150 g
brown sugar
4
eggs½ tsp
vanilla extract½ tsp
lemon juice
175 g
flour self-raising
½ tsp
baking powder
250 g
cherries100 ml
milk100 g
sugar powder for icing.
50 ml
lemon juice for icing.
Step 1/4
- 180 g butter (soft)
- 150 g brown sugar
- 4 eggs
Heat owen to 160c. Line the base end side of 20 cm cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one.
Step 2/4
- ½ tsp vanilla extract
- ½ tsp lemon juice
- 175 g flour self-raising
- ½ tsp baking powder
- 100 ml milk
Add flour and vanilla extract, lemon juce and baking powder. Add milk and mix for 2 minutes.
Step 3/4
- 250 g cherries
add cherries before you put a 20 cm pan in the oven.
Step 4/4
- 100 g sugar powder for icing.
- 50 ml lemon juice for icing.
Mix a lemon juce and powder sugar for icing after baking the cake.
Enjoy your meal!
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