Cherry sponge cake.

Cherry sponge cake.

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Marko Oreskovic

Marko Oreskovic

Community member

"This is my favorite recipe for rainy summer days. Slice of cake with caffe in the morning."
Difficulty
Easy 👌
Preparation
20 min
Baking
60 min
Resting
15 min

Ingredients

8Pieces
150 g
brown sugar
½ tsp
lemon juice
175 g
flour self-raising
½ tsp
baking powder
100 ml
milk
100 g
sugar powder for icing.
50 ml
lemon juice for icing.
  • Step 1/4

    • 180 g butter (soft)
    • 150 g brown sugar
    • 4 eggs

    Heat owen to 160c. Line the base end side of 20 cm cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one.

  • Step 2/4

    • ½ tsp vanilla extract
    • ½ tsp lemon juice
    • 175 g flour self-raising
    • ½ tsp baking powder
    • 100 ml milk

    Add flour and vanilla extract, lemon juce and baking powder. Add milk and mix for 2 minutes.

  • Step 3/4

    add cherries before you put a 20 cm pan in the oven.
    • 250 g cherries

    add cherries before you put a 20 cm pan in the oven.

  • Step 4/4

    • 100 g sugar powder for icing.
    • 50 ml lemon juice for icing.

    Mix a lemon juce and powder sugar for icing after baking the cake.

  • Enjoy your meal!

    Cherry sponge cake.

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