Name: 5-ingredient one-pot farrotto
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: italian
Ingredients: 1 cup farro; 10.5 oz cherry tomatoes; 0.5 onion; 2 cloves garlic; 2.6 oz Parmesan cheese; 1 cup water; salt; pepper; olive oil

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Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!

5-ingredient one-pot farrotto

A great recipe! We've done it so many times now and find it outstanding every time. Only the quantity of 4 portions doesn't work for us, we always eat 2nd everything 😊

This recipe is a disaster. There is actually no taste. The tomatoes turn to slush. It takes twice the time for the water to be absorbed. It just doesn't fit in the front and back. I know a lot of one-pot recipes that are unusual at first glance, but very good, but this is just an incredible combination.

Tatatadaaaa the 2nd photo for those who want it guaranteed organic 😋

Delicious ! I'll advertise spelled, see photo 2, great spelled and the time is shortened because it soaks up quickly because it is "like rice"

Quick and tasty dish for the whole family that can be cooked from stock. A dream with salmon ... :)

5-ingredient one-pot farrotto

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