5-ingredient spinach frittata with prosciutto and mozzarella

Step 1/3

• 75 g spinach
• 1 clove garlic
• 50 g mozzarella
• 6 slices prosciutto
• 6 eggs
• olive oil
• salt
• pepper

• bowl
• large bowl
• whisk
• cooking spoon
• cutting board
• knife

Put the spinach in a large bowl. Peel and finely chop garlic and add the bowl with the spinach. Season with salt and pepper and drizzle with olive oil. Toss to coat and set aside. Slice mozzarella and tear prosciutto into pieces. In another bowl, beat the eggs and season with pepper.

Step 2/3

• frying pan
• rubber spatula

Heat a frying pan over medium heat. Add the spinach and sauté for approx. 5 min. or until wilted. Spread it out into an even layer and pour in the egg mixture. Tilt the pan to create an even surface. Arrange the sliced mozzarella and prosciutto on top of the mixture and cook for approx. 7 min. or until most of the egg is set, and use a spatula to loosen and lift the sides as it cooks

Step 3/3

• olive oil
• salt
• pepper

Place a large plate over the pan and invert the frittata onto it. Carefully slide the frittata back into the pan so that the mozzarella and prosciutto are facing downwards. Cook for approx. 2 min. or until the surface is golden brown and set. Place a serving plate over the pan to invert the frittata once more. Slice into wedges and enjoy!

Enjoy your meal!