Name: 5-ingredient creamy baked rice with Italian sausage
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 1.5 cups risotto rice; 2 oz Italian sausages; 2 onions; 5 sprigs parsley; 3.33 cups water; 2 tbsp mascarpone cheese; olive oil; salt; pepper

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Preheat the oven to 180°C/350°F. Peel and thinly slice onions. Remove italian sausage from the casing and chop into pieces. Roughly chop parsley.

Heat an ovenproof pan over medium-high heat with some olive oil. Add sausage and let brown for approx. 8 min., then add onions and cook, stirring often, until lightly caramelized, approx. 15 min. Season with salt and pepper.

Reduce heat to medium, then add the rice, stirring to combine. Cook for approx. 2 min., then add the water and mascarpone. Stir to combine.

Transfer pan to the oven and bake for approx. 20 min., or until rice is cooked but al dente. Let cool approx. 5 min., then serve topped with parsley. Enjoy!

5-ingredient creamy baked rice with Italian sausage

So delicious. Instead of water, I used wine and chicken stock, a little more mascarpone and also some Parmesan. I also used twice as much salsiccia as stated in the recipe. Thank you so much for the great recipe.

I used broth instead of water and yet it is too lax for us. It tastes like a very very shallow risotto. :-(. Grated a lot of chilli and fresh cheese over it then it worked!

Lovely little dish this! After a long day of work somebody surprised me with this one and it instantly made my day.

It misses veggies though!

Totally surprised!!! I finally tried this recipe today - instead of the water I used 600 ml of broth and 200 ml of white wine. I've increased the amount of Salcicia. The rice took me 30 minutes. I find it absolutely delicious for quick out of the oven and am surprised that risotto works so well in the oven. Thanks for the great recipe.

A clove of garlic can never hurt and I've replaced the water with broth, that gives even more bums

5-ingredient creamy baked rice with Italian sausage

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