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Vanessa Pass
Food Editor
- vegetarianTwice-baked pistachio croissantMartina Trommer
- Ombré cakeTeam
- vegetarianLisa makes a summery sponge cakeLisa Schölzel
- vegetarianEric makes brown butter chocolate chip cookiesEric Chou
- veganDouble chocolate cake with sweet potato frostingHanna Reder
- vegetarianBreakfast carrot cake muffinsSebastian Graus
- vegetarianHoneydew melon and matcha no-bake cheesecakeHanna Reder
- Brown butter chocolate chip cookiesHanna Reder
- vegetarianHanna makes a mini minimalist cakeHanna Reder
- vegetarianNo-bake honey and lemon tartRuby Goss
- vegetarianClassic lemon meringue pieRuby Goss
- vegetarianClassic tiramisuLisa Schölzel
- Matcha green tea white chocolate cookiesXueci Cheng
- vegetarianSpeculaas cheesecakeLisa-Kristin Erdt
- vegetarianGerman tree cakeHanna Reder
- vegetarianStone fruit-frangipane tartJuliane Meyer
- vegetarianBee sting cakeJulie Myers
- vegetarianChocolate-almond cakeJuliane Meyer
- Covered German apple cakeAmal Nasri
- Red currant cakeHanna Reder
- vegetarianRaspberry and pistachio cream puffsHanna Reder
- vegetarianNectarine crème fraîche cakeHanna Reder
- Crustless German cheesecakeHanna Reder
- German rhubarb streusel sheet cakeHanna Reder
- Swedish cardamom bunsHanna Reder