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Vanessa Pass
Food Editor
- veganThe best crispy roast potatoesMarco Hartz
- Duck à l'orangeHanna Reder
- vegan5-ingredient sticky hoisin-roasted broccoli wedgesDevan Grimsrud
- veganVegan mushroom goulash with dumplingsChristian Ruß
- Sauerkraut and potato dumplingsMason
- vegetarianSimple potato pancakesTeam
- vegetarianPotato dumplingsAlex Hiller
- Kohlrabi and potato casseroleLisa
- vegetarianAustrian Germknödel (Yeast dumplings with plum jam filling)Vanessa Pass
- vegetarianCheese spätzle with fried onionsTeam
- vegetarianSchupfnudeln with creamed cabbage (German potato dumplings)Enikö G.
- vegetarianSchupfnudeln (German potato dumplings) with poppy seeds and plum jamLisa Schölzel
- 3-ingredient mini vanilla bread puddingDevan Grimsrud
- Zwiebelrostbraten (German beef roast in onion sauce)Christian Ruß