Name: 3-ingredient mini vanilla bread pudding
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 14 oz brioche with raisins; 1 pint vanilla ice cream; 2 eggs; caramel sauce (for serving); salt

Apple and cinnamon French toast roll-ups

Banana bread

Lemon pound cake

German-style apple pie

Easy chocolate pound cake

Buchteln (Austrian fluffy sweet rolls)

Panettone French toast

Roasted root vegetables with brown butter and hazelnuts

for serving

Preheat oven to 180°C/350°F. Set ice cream out and let melt. Cut or tear brioche into bite-sized pieces and add to a large bowl.

Crack eggs into a bowl and beat together, then add to the melted ice cream and mix together. Season with a pinch of salt.

Mix bread and custard mixture together and let sit for approx. 10 min., then spoon into greased ovenproof ramekins. Transfer to oven and bake for approx. 25 min. or until golden brown on top.

Top with caramel sauce and serve immediately. Enjoy!

3-ingredient mini vanilla bread pudding

I think I’ll make it! But I don’t fancy raisins, so I think I’ll rather use chocolate chip brioche buns. The chocolate chips will be delicious! Maybe I’ll write what I think about it after I made it. Thanks for the easy recipe!

I thought it was really great. I'll also try the one with apples and honey and I think it's nice that you can vary it in so many ways. Thank you so much!

it was so delicious, my whole family was thrilled. Simple but clever. I used milk rolls, that fits well

I used a mix of 300g of polish yeast cake (i cut out the fruit) and a 100g of kaiser rolls and it turned out AMAZING! It was super easy to make and Im already planning on making it again soon for friends and family because Im definitely going to eat this batch all by myself 🤫

3-ingredient mini vanilla bread pudding

Ingredients

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Enjoy your meal!

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