/images.kitchenstories.io/userImages/66414C02-A401-4EBC-9423-FFEDDF9425EF_375a4257.jpg)
Melina Jana Lattuf
Food Editor
- vegan5-ingredient lemony chickpea and tahini tagliatelleDevan Grimsrud
- Çilbir (Turkish poached eggs with yogurt)Lisa Schölzel
- veganAll-purpose garlicky roasted mushroomsDevan Grimsrud
- Burst cherry tomato and miso pasta with sesame crunchRuby Goss
- vegetarianRoasted garlic breadXueci Cheng
- vegetarianTurkish mantı (Turkish-style potato dumplings)Carolin Roitzheim
- veganHerby roasted vegetable grain bowlDevan Grimsrud
- Crispy skirt potstickersXueci Cheng
- Hot 7 layer dipVanessa Pass
- veganSpanish roasted potatoes with salsa bravaKristin Bothor
- vegetarian5-ingredient sour cream and onion smashed potatoesRuby Goss
- vegetarianPasta al limoneRuby Goss
- Antipasto saladHanna Reder
- Honey pulled salmon with oranges and fennelRuby Goss