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Mary-Linh Tran
Junior Food Editor
partial to spicy and slurpable foods
- vegetarianCheesy chimichurri rolls
- vegetarianSavory oatmeal with jammy eggs
- vegetarianSwirled jam pancake bake
- Black sesame milk buns
- veganTie-dye dumplings
- veganHanna tries to make a floral jello cake
- TikTok’s viral hot chocolate bombs
- Easy Singaporean noodles
- Flourless five-spice chocolate cake with ginger cream
- Homemade Chinese five-spice powder
- vegetarianSpicy harissa and eggplant pasta bake
- Spicy sesame peanut butter noodles
- Creamy tahini noodle soup
- veganCold soba noodles with shiitake dipping sauce
- Kimchi shirataki noodles
- Beef curry udon