Cheesy chimichurri rolls

Name: Cheesy chimichurri rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: latin american
Ingredients: 1 puff pastry sheet; 3.5 oz cheddar cheese; 2.125 oz parsley; 1 oz cilantro; 4 cloves garlic; 1 red onion; 1 oz jarred black olive; 2 tsp chili flakes; 2 tsp dried oregano; 2 tbsp red wine vinegar; 0.33 cup olive oil; salt; pepper; flour (for dusting)

Based on 26 ratings

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Mary-Linh Tran

Community member

"This simple number, slicked with a generous amount of tangy chimichurri, is inspired by Meera Sodha’s delicious bombay rolls from her cookbook “East”. Chimichurri is a bright, herbaceous sauce from Argentina that’s traditionally paired with grilled meats, but to be fair, works well with pretty much everything. Depending on who you ask, there are countless variations of it and this particular ratio of herbs and acidity just happens to be my favorite. Store any leftover chimichurri in the fridge for up to two weeks and don’t panic if it darkens overtime—this only means you’ve an extra flavorful condiment in your hands!"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅓

puff pastry sheet

33⅓ g

20 g

10 g

1⅓ cloves

⅓

10 g

jarred black olive

⅔ tsp

chili flakes

⅔ tsp

dried oregano

10 ml

red wine vinegar

30 ml

olive oil

salt

pepper

flour (for dusting)

Utensils

oven, baking sheet, parchment paper, knife, cutting board, bowl (small), whisk

Nutrition per serving

Cal238

Fat22 g

Protein5 g

Carb7 g

Step 1/3
- 20 g parsley
- 10 g cilantro
- 1⅓ cloves garlic
- ⅓ red onion
- 10 g jarred black olive
- ⅔ tsp chili flakes
- ⅔ tsp dried oregano
- 10 ml red wine vinegar
- 30 ml olive oil
- salt
- pepper
- oven
- baking sheet
- parchment paper
- knife
- cutting board
- bowl (small)
- whisk
Preheat the oven to 220°C/425°F and line a baking sheet with parchment paper. Roughly chop parsley and cilantro. Mince garlic and dice onion. Slice olives. Add chopped herbs, garlic, chili flakes, dried oregano, red wine vinegar, and olive oil to a bowl. Season with salt and pepper. Stir to combine.
Step 2/3
- ⅓ puff pastry sheet
- 33⅓ g cheddar cheese
- flour (for dusting)
Lay out the puff pastry on a floured work surface. Spread chimichurri evenly over the top, leaving a 2.5 cm-wide strip along the top edge, untouched. Grate cheddar over everything and sprinkle with olives and chopped onion. Roll pastry into a tight log, then cut into 4 cm-wide discs.
Step 3/3
Lay the buns on the baking sheet, leaving some space between them, then transfer to the oven and bake for approx. 15 -20 min., or until the tops are golden brown. Allow to cool slightly before serving. Enjoy!
Enjoy your meal!