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Lisa Schölzel
Food Editor
- Pan bagnat (French tuna sandwich)Christian Ruß
- vegetarianTomato and egg noodle soupXueci Cheng
- vegetarianCrispy tofu and broccoli stir-fryXueci Cheng
- vegetarianZero waste broccoli stem cheese meltsDevan Grimsrud
- vegetarianButtery kimchi fried riceRuby Goss
- veganSundubu jjigae (Korean soft tofu stew)Devan Grimsrud
- veganQuick brothy dumpling soupRuby Goss
- vegetarianGreek tomato, orzo, and feta soupChristian Ruß
- veganOne-pot creamy chickpea and spinach curryRuby Goss
- Sole à la meunière with capers and lemonSTAUB
- Gnocchi with grilled corn, zucchini, and burrata cheeseLisa Schölzel
- veganVegan scrambled eggsJulia Stephan
- vegetarianPeach Caprese salad with basil oilRuby Goss
- Orecchiette with rapiniJulie Myers
- Cacio e PepeHanna Reder
- Gnocchi with peas and ParmesanSandra Schumann
- 5-ingredient kimchi grilled cheese and simple saladDevan Grimsrud