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Devan Grimsrud
Food Editor
- vegetarianSpinach pici pastaCarolin Roitzheim
- veganLemony fennel and lentil soupLisa Schölzel
- veganKohlsuppe (German cabbage soup)Christian Ruß
- vegetarian5-ingredient radicchio risottoLisa Schölzel
- veganAll-purpose garlicky roasted mushroomsDevan Grimsrud
- vegetarianJammy eggs and kale in turmeric-coconut gravyRuby Goss
- veganSweet and sour tofuXueci Cheng
- Spicy lentil and eggplant stewJulie Myers
- vegetarianWhole lemon pastaHanna Reder
- veganSweet potato chaatPrerana Sastri
- veganRoasted butternut squash soupSteven Edworthy
- veganWarming sweet potato and bean chiliJulia Stephan
- Spicy sesame peanut butter noodlesMary-Linh Tran
- veganPasta salad with roasted corn and basil dressingJulia Stephan
- veganVegan mapo tofuXueci Cheng
- Smoky black bean dalRuby Goss
- Tamago sando (Japanese egg salad sandwich)Christian Ruß
- veganCrispy roasted Brussels sprouts with soy sauceHanna Reder
- Vegetable chow meinDevan Grimsrud
- vegetarianFennel, arugula, and apple saladJulie Myers
- veganCarrot miso soupEnikö G.
- veganCreamy zucchini soupEnikö G.
- vegetarianGrilled zucchini Caprese sandwichNina
- vegan5-ingredient sweet potato lentil curry soupDevan Grimsrud
- Spinach and artichoke dipDevan Grimsrud