The 10 Brunch Recipes You Made Over and Over in 2017
For the ultimate weekend meal
There are only a few things in life better than brunch. It's that glorious time of the week when calories don’t count, eating in pajamas is allowed (highly recommended, to be exact), and mimosas are mandatory.
Whether you’re hosting a huge weekend brunch for all of your friends or preparing a cozy late breakfast for your family—brunch is an event to look forward to the whole week.
Need some inspiration for your next eagerly anticipated brunch happening? We took a look back on our brunch novelties from this year and rounded up our 10 best recipes ready for you to try and fall in love with in 2018.
It’s brunch o’clock! Start your favorite weekend meal with these unrivaled brunch classics.
We delightedly present: our perfectly chewy and delicious cinnamon rolls.
Bring a little Mediterranean atmosphere to your next brunch with this spinach and feta omelette. An indulgent brunch recipe for a lazy morning heaven.
These satisfying chicken quesadillas will have everyone asking for more. Fresh bell pepper and cucumber salad with mint and cilantro serves as the perfect counterpart for these mouthwatering brunch goods.
If you’ve ever needed motivation to make a strawberry crumb cake from scratch, let this sublime one be your guide.
These Greek-style feta-stuffed tomatoes with roasted flatbread are the perfect comfort food on a cold and blustery Sunday morning!
The smell of this delicious apple cake baking in the oven will have everyone out of bed in no time.
Salad for brunch? Yes, please! This hearty brunch recipe with quinoa, spinach, dried tomatoes and walnuts is simply perfect for those who want to start their day healthy.
Nothing brightens up a tired Sunday morning like these sweet treats. You can also easily prepare them the night before.
If you're craving something savory in the morning, this spicy and warming Asian breakfast bowl is just the right one for you.
What's your favorite brunch recipe? Tell us in the comments, and upload a picture for all to enjoy!
Published on December 30, 2017