Name: Greek tomatoes with Turkish flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: greek
Ingredients: 4 large tomatoes; 2 cloves garlic; 0.33 oz basil; 3.5 oz feta cheese; Turkish flatbread for serving; salt; pepper

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Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.

Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.

Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!

Greek tomatoes with Turkish flatbread

The tomatoes definitely need more than 5 minutes of cooking time. We added the feta cheese about 20 minutes into baking and increased the heat gradually up to 425.

Very tasty, but 5mins in oven follow recipe is not enough. We should put tomato with garlic and basil in oven first for more higher degree and longer time, tomato is dried a bit more will be better. Cheese i put later and let it a bit burned. Anyway, very good combination 😍

Greek tomatoes with Turkish flatbread

Ingredients

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Nutrition per serving

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Enjoy your meal!

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