Quick apple cake

Step 1/4

• ¼ kg apples
• ½ tbsp lemon juice

• deep baking sheet
• oven
• vegetable peeler
• parchment paper
• cutting board
• knife
• large mixing bowl

Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper, or grease it well and dust with flour. Set aside. Peel the apples, core, and cut into quarters. Cut the apple quarters into slightly thinner slices, then mix in a large bowl with lemon juice to avoid browning. Set aside.

Step 2/4

• 41⅔ g butter (soft)
• 33⅓ g sugar
• ⅛ tbsp salt
• ⅞ eggs
• ⅓ tsp vanilla extract
• 38⅓ g flour
• 16⅔ g starch
• ⅛ tsp baking powder
• ⅛ tbsp milk

• stand mixer or hand mixer with beaters
• 2 large mixing bowls

In a large mixing bowl, mix butter, sugar, and salt and beat until light and fluffy in consistency. Add the eggs, one at a time, and beat to combine. Add the vanilla extract and stir. Mix flour with starch and baking powder and add to mixture along with milk and stir briefly.

Step 3/4

• 8⅓ g sliced almonds

• rubber spatula

Spread the batter evenly over the prepared baking sheet, distribute apples on top, and sprinkle with almond flakes.

Step 4/4

• powdered sugar for serving

Transfer to oven and bake for approx. 35 min. at 180°C/350°F, or until light golden brown. Remove from oven and allow to cool. Sprinkle with powdered sugar. Enjoy!

Enjoy your meal!