How to level cakes

Like a pro

Have you ever wondered how bakeries create cakes with flat, smooth tops and clean, straight layers? It’s most likely that they’ve taken the extra step to level each cake layer individually before stacking them on top of one another. To do it at home, simply use a serrated knife to cut a thin, even layer off the top of each cake, removing the dome. It’s a quick and effective way to make your cake look more professional.

Enjoy your meal!