Christmas monkey bread

Name: Christmas monkey bread
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: american
Ingredients: 2 cups brown sugar (divided); 14 oz Mascarpone; 5 oz cream cheese; 0.5 cup melted butter; 16 dough rounds; 1 tsp vanilla; 2.5 tsp gingerbread spice; pre-made glaze, for decoration

Based on 27 ratings

Ingredients

2Servings

MetricImperial

88 g

brown sugar (divided)

80 g

Mascarpone

30 g

cream cheese

25 g

melted butter

3¼

dough rounds

¼ tsp

vanilla

½ tsp

gingerbread spice

pre-made glaze, for decoration

Nutrition per serving

Cal430

Fat25 g

Protein5 g

Carb50 g

The new take on gingerbread.
It doesn’t get much more Christmas-y than gingerbread—that’s for sure. But this year, we’ve put a new spin on the classic. Say goodbye to traditional gingerbread men with white icing buttons and painted-on smiles and hello to Christmas Monkey Bread: delicious vanilla-infused mascarpone encased in fluffy dough pockets, dipped in brown sugar and a seasonal gingerbread spice mix, and baked in a bundt pan. It’s a stunning dessert centerpiece. Tear and share this treat with the whole family, and enjoy these melting-middle treats all season long. Check out the video for the full recipe!
Enjoy your meal!