Caramel-Nutella lava cake

Name: Caramel-Nutella lava cake
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 10.5 oz milk chocolate chips; 7 tbsp butter; 4 eggs; 0.5 cup sugar; 0.25 tsp salt; 0.75 cup flour; 24 soft caramels; 6 tbsp Nutella

Based on 15 ratings

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Clarissa

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

11 min

Resting

0 min

Ingredients

2Servings

MetricImperial

75 g

milk chocolate chips

25 g

butter

eggs

25 g

sugar

⅛ tsp

salt

25 g

flour

soft caramels

1½ tbsp

Nutella

Nutrition per serving

Cal501

Fat26 g

Protein9 g

Carb58 g

Go Hardcore with This Soft-Core Cake
Sometimes, when you’re baking a cake, you just want to eat the whole batter instead of baking it. Sure, it’s a little bit impatient, but it just tastes too good. If you’re in the same camp, it’s time to try this recipe because you’ll have the best of both worlds. The outside will be baked, but the inside remains gooey, filled with delicious liquid caramel. So, the waiting will be rewarded! Check out the video for the full recipe.
Enjoy your meal!