Yellow curry split pea soup

Step 1/4

• 1 onion
• 3 cloves garlic
• 10 g ginger

• cutting board
• knife

Peel and finely chop onion, garlic, and ginger.

Step 2/4

• 4 tbsp vegetable oil
• 1 tsp tomato paste
• 2 tsp curry paste
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• ½ tsp cayenne pepper
• ¼ tsp ground cinnamon
• ¼ tsp ground allspice

• pot (with lid)
• cooking spoon

Heat oil in a large pot, then add onions, garlic, and ginger. Let cook, stirring constantly. Then add tomato paste, curry paste, cumin, turmeric, coriander, cayenne pepper, cinnamon, and allspice.

Step 3/4

• 420 g yellow split peas
• 800 ml vegetable broth

Add split peas to the pot, then add vegetable broth. Cover and let simmer over medium heat for approx. 1 hr. If the soup is too thick, add water or more vegetable broth.

Step 4/4

• 200 ml coconut milk
• ½ lime
• salt
• pepper
• chili flakes (for serving)
• cilantro (for serving)

Stir in coconut milk and lime juice. Season with salt and pepper. Serve with more coconut milk, chili flakes, and fresh cilantro. Enjoy!

Enjoy your meal!