Yeast cake

Step 1/3

• 250 g flour
• 1 tbsp Dry yeast
• 80 ml oil
• 37 g sugar
• 1 egg yolk
• 90 ml water
• ½ tsp salt
• ½ tsp vanilla extract

Mix together the flour, dry yeast, oil, sugar, yolk, water, salt and vanilla extract to form a uniform and soft dough.

Step 2/3

Make a ball out of the dough. In a large bowl, put the ball we created and allow the dough to swell for an hour

Step 3/3

• 1 egg
• chocolate

Preheat the oven to 180 degrees. Take the dough out of the bowl and roll it into a rectangle shape. Take -the chocolate spread and spread it on the rectangle. Roll the rectangle tightly. Cross the dough lengthwise and roll the two pieces into a screw shape. Take the cake we made and put it in a pattern . Take a scrambled egg and brush it on the cake. Put in the oven for half an hour and remove. Appetite!

Enjoy your meal!