Vegan Banana Bread with JUST ™️ egg

Step 1/12

• baking pan

Preheat oven to 350°F and oil a 9inx5in pan. Line the pan with parchment paper or tin-foil if desired.

Step 2/12

• ⅞ bananas (ripe)
• ⅛ lb coconut oil

• frying pan (deep)

Heat 114g of coconut oil (or other fat choice) in a pan. Cut the bananas into inch-thick slices and put them into the oil, turning occasionally, until they turn a desired color of golden brown. This should take around fifteen minutes.

Step 3/12

• ⅛ cup coconut milk
• ⅛ tsp apple cider vinegar

Combine the coconut milk and apple cider vinegar and set aside.

Step 4/12

• ⅝ tsp Baking powder
• ⅛ tsp Baking soda
• ¼ dash Cinnamon
• ⅛ tsp Salt
• ¼ cup Walnuts
• ¼ cup All- purpose flour (whole wheat recommended)

• Bowl
• whisk

While the bananas fry, measure out the other ingredients. Put the dry ingredients into one bowl. Add the apple cider vinegar to the milk, mix, and set aside.

Step 5/12

• ⅛ lb honey

Once the bananas are golden, carefully pick them out of the oil and set aside. Put the oil into the bowl and add the honey. Mix until homogenous and then allow to cool while you mash the bananas (bananas might be sticky and caramelized). NOTE: adjust the honey if you prefer a sweeter bread.

Step 6/12

• ⅛ cup JUST egg
• ¼ tsp vanilla extract

Once the oil and honey mixture has cooled down a bit, add the JUST egg (or flax egg or other substitue) and whisk vigorously. Add in the vanilla.

Step 7/12

• ⅛ cup applesauce

Add the applesauce and milk mixture to the wet bowl. Add the mashed bananas and combine well.

Step 8/12

• 1¾ oz sourdough starter

The wet mixture should have cooled down enough by now, but make sure it is not above 140°F, because it will damage the starter. Add the starter to the wet bowl.

Step 9/12

• spatula

Fold the dry mixture into the wet. I find it best to do this with a spatula to avoid deflating the batter.

Step 10/12

Pour the batter gently into the pan and put in the oven!

Step 11/12

Allow the bread to bake for around an hour. Check the progress of the baking with a toothpick. If the top appears to be browning too quickly, “tent” the pan with some tin foil.

Step 12/12

Take the pan out of the oven. Wait five minute before taking the bread out of the pan and allowing it to rest for ten or more minutes. Cut a slice with a serrated knife and enjoy!

Enjoy your meal!