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Wholemeal Shortcrust Pastry
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"Simple healthy shortcrust pastry. "
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
60 min
Ingredients
2Servings
150 g
whole-grain flour
150 g
white flour
3 tsp
baking powder
150 g
butter3 tbsp
water
50 g
sugar
Utensils
bowl, rolling pin
Step 1/3
- 150 g whole-grain flour
- 150 g white flour
- 3 tsp baking powder
- 150 g butter
- bowl
Place flour and baking powder in a bowl. Rub in the fats until the mixture resembles a crumb. For a sweet dough, add in the sugar.
Step 2/3
- 3 tbsp water
- rolling pin
Slowly add water until dough is soft but manageable.
Step 3/3
Let the dough rest for up to an hour before using.
Enjoy your meal!
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