Veggie lasagne with white sauce

Step 1/7

• 2 potatoes
• 1 tomato
• 2 carrots
• 1 onion
• 1 bell pepper

• knife
• cutting board

Cut the potatoes, carrots, tomato, bell pepper and onion into fine slices.

Step 2/7

• 3 tbsp olive oil

• frying pan

Heat the olive oil in a pan. Add the sliced onion and let it fry for 3 min. Add the tomato slices and keep them frying until they become soft.

Step 3/7

• 8 cups liquid milk
• ½ oz butter
• 8 tbsp flour
• 3 tsp salt
• 1 tsp black pepper
• ½ tsp white pepper

• whisk
• saucepan

Now it's time to prepare a simple white sauce. In a large pan, add milk, a slice of butter and flour. Turn on the heat, start mixing until the sauce thickens. Reduce the heat and add black pepper, white pepper and salt. Mix for 1 more minute. Turn off the heat.

Step 4/7

• 10 sheets lasagne pasta

• ovenproof pan

In a round ovenproof pan of 36cm/ 14inch diameter, start by placing the layers in the following order: a thin layer of the white sauce, 5 lasagne pasta sheets, white sauce, potatoes, white sauce, carrots and pepper, white sauce, 5 other lasagne pasta sheets.

Step 5/7

Add the fried onions and tomatoes to the remaining white sauce and mix them well. Pour the mix in the pan. This is the final layer.

Step 6/7

• breadcrumb
• dried herb mixture

• fine sieve

Sprinkle a little bit of dried herbs such as basil, thyme and basil and cover the top with bread crumbs.

Step 7/7

Bake in preheated oven at 200°C for 35min. Bon Appétit!

Enjoy your meal!