Vegan Thai Udon

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Amme

Community member

"This is a delicious different take on the traditional Thai dish, Pad Thai, or, Pad Mee KoratđŸŒ±"
Difficulty
Medium 👍
Preparation
10 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
1 package
udon noodle
3 tbsp
vegetable oil
1
Pressed Tofu Block
3 stalks
bok choy
3 tbsp
brown sugar
1
Medium Onion Diced
3 cloves
Garlic
1 package
Garlic Chive
1 bag
Bean Sprouts
roasted peanut (for garnish)
1 tbsp
soy sauce
1œ tbsp
Japanese Miso paste
3 tbsp
Tamarind Concentrate
œ tsp
chili flakes
3 tbsp
water

  • Step 1/7

    Start by making the sauce. Mix the soy sauce, miso paste, tamarind concentrate, chili flakes, and water together. Set aside

  • Step 2/7

    Next, slice the Bok Choy, dice the onion, and mince the garlic. Put in a bowl.

  • Step 3/7

    Put a wok or large pan over medium heat on a stove. Add the vegetable oil and onions, garlic and Bok Choy. Let cook for five minutes.

  • Step 4/7

    Next, add the udon noodles and add the sauce gradually. Let the udon break apart by mixing gently.

  • Step 5/7

    Let it cook until all the udon has broken apart and the Bok Choy has reduced in size.

  • Step 6/7

    While the noodles cook, prepare your garnishes. Cut garlic chive. Use a hammer or similar tool to break the peanuts into a smaller size in a ziplock bag.

  • Step 7/7

    Once the noodles are cooked, plate and garnish. Enjoy!

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