Vegan mango porridge

Step 1/3

• 50 g rolled oats
• 100 ml water
• 1 tsp ground cinnamon

Mix water with oats and cinnamon

Step 2/3

Put the mixture in a pot and heat it up. Stir it regularly for 5 minutes on high flame until creamy.

Step 3/3

• maple syrup
• popped amaranth
• crunchy peanut butter
• 1 peach
• seed mix for salads

Chuck porridge in a bowl and top it up with yogurt and minced fruits and nut butter. Optional: Maple syrup for sweetness

Enjoy your meal!