Vegan chocolate chip cookies

Step 1/5

• 1 oven

Preheat oven to 375*

Step 2/5

• ¼ cups flour
• ⅛ tsp baking soda
• ⅛ tsp baking soda
• ⅛ tsp salt

• 1 bowl (large)
• 1 whisk

Sift flour, baking soda, baking powder and salt together in a large bowl and whisk. Set aside.

Step 3/5

• ¼ sticks Vegan butter
• ⅛ cup brown sugar
• ⅛ cup white sugar
• ¼ vegan eggs (egg replacer)
• ⅛ tsp vanilla extract

• 1 stand mixer with paddle

In a stand mixer, beat butter on high speed until pale, light and fluffy. This should take 3-6 mins. Add in both sugars and best for another 3 mins. Add in fake eggs and vanilla and mix together.

Step 4/5

• ⅛ cup dark chocolate chips

• 1 spatula

Add 1/3 of the flour mixture into the butter mixture and mix until just combined. Repeat this until all of the flour mixture is fully combined. Fold in chocolate chips.

Step 5/5

• 1 baking pan

Scoop dough into 1 Tbsp balls for a more uniform cookie or 2-3 Tbsp for a cookie with a larger crispy chewy contrast. Bake in preheated oven for 8-10 mins. Enjoy!

Enjoy your meal!