![Upside-Down Pear Chocolate Cake](https://images.services.kitchenstories.io/KkrnLxPgYtaQxLgyiu4GkzUC_Sc=/3840x0/filters:quality(85)/images.kitchenstories.io/communityImages/9478b9ca14a6160a84d2e75f779ba6a8_a9fffc06-4693-44eb-8dac-54b302a849fb.jpg)
Upside-Down Pear Chocolate Cake
Ingredients
Step 1/10
Preheat the oven to 180 degrees C.
Step 2/10
- 3 pears
Wash, peel and slice the pears.
Step 3/10
- 1 lemon juice
Sprinkle already sliced pears with lemon juice and leave aside.
Step 4/10
- 200 g dark chocolate
Melt the chocolate in a low heat. Let it cool for couple of minutes.
Step 5/10
- 5 tbsp self-raising flour
- 5 tbsp brown sugar
- 2 eggs
- 7 tbsp olive oil
- 1 tsp vanilla extract
- 15 g baking powder
- 1 g salt
Eggs, sugar, olive oil, salt, vanilla extract, baking powder, flour and already melted chocolate combine in a food processor. Whizz until evenly mixed into a cake batter.
Step 6/10
Spray your springform pan.
Step 7/10
Arrange the pear slices on the bottom of the springform pan.
Step 8/10
Spoon the batter over the pears and smooth it.
Step 9/10
Bake for about 35-40 minutes.
Step 10/10
Turn the cake out onto plate, pears facing up. Cut into 8 pieces. Enjoy!
Enjoy your meal!