/images.kitchenstories.io/communityImages/84de60b37d7a0764b3a8cf4cbe6cba99_c01878d0-43be-48b3-9fa9-f132b7b3062f.jpg)
Ultimate Chocolate Brownies
Ingredients
Step 1/8
- 123 g butter
- 123 g bittersweet chocolate
Preheat the oven to 180C or 356F. Melt the dark chocolate and butter in a small bowl or jug
Step 2/8
- 2 eggs
- 183 g sugar
In a separate bowl whisk the eggs and sugar until they start to foam and become fluffy
Step 3/8
Combine the egg mixture with the chocolate mixture
Step 4/8
- 56 g flour
- 26 g Dutch-process cocoa powder
Sieve the cocoa powder and flour into the mixture and stir slowly so you don’t knock all the air out of it.
Step 5/8
- 33 g white chocolate
- 33 g milk chocolate
Roughly chop the milk and white chocolate into small chunks (chocolate chips can also be used instead) and add them to the brownie batter.
Step 6/8
Pour the batter into a square greased baking tin and bake for 26mins
Step 7/8
Remove from the oven but make sure to leave them in the tin until completely cool.
Step 8/8
Cut into squares and enjoy!
Enjoy your meal!