Tomato dates jam with burrata cheese

Name: Tomato dates jam with burrata cheese
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 1 burrata cheese; 100 g pitted dates; 250 g canned whole peeled tomatoes; 200 g mixed tomatoes; 50 g pine nuts; 1 lemon; 50 ml olive oil; 8 sprigs mint (for garnish); salt; pepper

Based on 5 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This starter always takes me back to a vacation in Italy! It just tastes of summer, sun, and good vibes!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

burrata cheese

50 g

pitted dates

125 g

canned whole peeled tomatoes

100 g

mixed tomatoes

25 g

25 ml

4 sprigs

salt

Utensils

knife, cutting board, pot

Step 1/7
- 50 g pitted dates
- knife
- cutting board
Dice pitted dates.
Step 2/7
- 125 g canned whole peeled tomatoes
- pot
Let tomatoes and dates simmer in a pot.
Step 3/7
- 25 g pine nuts
Toast pine nuts in a preheated oven at 160°C/320°F for 10 min.
Step 4/7
- ½ lemon
Peel a lemon and remove the white parts. Then cut the peel in super thin stripes.
Step 5/7
- 25 ml olive oil
- salt
- pepper
Season with olive oil, salt, and pepper to taste.
Step 6/7
- 4 sprigs mint (for garnish)
Cut mint in fine stripes.
Step 7/7
- ½ burrata cheese
- 100 g mixed tomatoes
Add the tomato dates jam to a plate and place the burrata cheese on top. Garnish with mixed tomatoes, lemon peel, mint, and pine nuts. For finish, drizzle with olive oil and season with salt and pepper again. Enjoy!
Enjoy your meal!