Carbonara muffins

Step 1/4

• 70 g spaghetti
• 25 g bacon cubes
• salt
• oil for frying

• frying pan
• oven
• pot
• cooking spoon

Preheat oven to 180°C/350°F (convection). Cook spaghetti in salted water according to package instructions. Heat some oil in a frying pan, then fry bacon cubes.

Step 2/4

• ⅝ eggs
• 20 ml heavy cream
• 16 g grated Parmesan cheese
• salt
• pepper

• bowl
• whisk

Whisk eggs, heavy cream, and a part of the Parmesan cheese. Add fried bacon cubes. Season with salt and pepper. Add cooked spaghetti and mix.

Step 3/4

• 12 g grated Parmesan cheese
• oil for greasing

• fork
• muffin tin

Grease the muffin tin. Twirl spaghetti strands around a fork and place into muffin cups. Sprinkle with the remaining Parmesan cheese, then bake at 180°C/350°F (convection) for approx. 15 – 20 min.

Step 4/4

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Enjoy your meal!