Homemade herb butter with spinach

Step 1/2

• 400 g spinach
• 4 cloves garlic
• 2 tbsp olive oil
• 2 tbsp water

• cutting board
• knife
• fine grater
• frying pan (with lid)
• cooking spoon

Coarsely chop spinach. Grate garlic. Heat olive oil in a pan and fry garlic for a few seconds. Add spinach and water, cover with lid and fry over medium-high heat for approx. 3–5 min. until spinach starts to wilt.

Step 2/2

• 500 g butter (room temperature)
• 4 tbsp Kitchen Stories Dressing Up seasoning

• immersion blender
• airtight container
• Dressing Up seasoning

Purée spinach using an immersion blender. Add room temperature butter and our DRESSING UP seasoning to a bowl and add the spinach purée. Place in a container or in the covered bowl and store in the refrigerator until ready to serve. Serve with bread, for grilling or as a spread.

Enjoy your meal!